Eat SafelyIn Florida
Home/Sun City Center/PIZZA HUT 4654

PIZZA HUT 4654

712 CYPRESS VILLAGE BLVD, Sun City Center FL 33573 · 813-633-6211

Last inspected Jan 7, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA3912485
Grade history
JUL 23
DEC 24
JAN 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Presence of insects, rodents, or other pests. 14 live ants next to the self service soda machine. 3 live ants near service window. Operator removed and sanitized all areas at time of inspection.
High priority/35A-09-4/Corrective Action Taken/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from pizza oven temped 75 F, ran for approximately 2 minutes.
Intermediate/27-16-4
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven and hood.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
High priority/29-42-4
Cove molding at floor/wall juncture broken/missing. Near walk in freezer.
Basic/36-03-4
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
Basic/24-08-4
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Basic/36-73-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, bucket remade tested 200 ppm quaternary ammonium.
Basic/21-08-4/Corrected On-Site
Jul 11, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F, ham 44 F, steak 46 F in reach in cooler. Operator placed on ice at time of inspection.
High priority/03A-02-5/Corrective Action Taken/Warning/Return visit Jul 11, 2023 · Ham 43 F, cut tomatoes 48 F, steak 45 F, in reach in cooler. Operator placed items on ice. Time Extended Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Intermediate/22-02-4/Warning/Return visit Jul 11, 2023 · Time Extended
Jul 10, 2023Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Presence of insects, rodents, or other pests. 14 live ants next to the self service soda machine. 3 live ants near service window. Operator removed and sanitized all areas at time of inspection.
High priority/35A-09-4/Corrective Action Taken/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F, ham 44 F, steak 46 F in reach in cooler. Operator placed on ice at time of inspection.
High priority/03A-02-5/Corrective Action Taken/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Intermediate/22-02-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Basic/12B-07-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.