PIZZA HUT 4657
2550 E FOWLER AVE, Tampa FL 33612 · 813-632-0202
Last inspected Aug 21, 2026 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluid clean up sign. Priority: Intermediate
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes stacked on top of each preventing proper air drying.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher has an empty bottle of chlorine connected to dishwasher. Manager added a full bottle of chlorine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop fryer is soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Gaskets on reach in cooler towards front register area in disrepair. Discussed with operator.
No Heimlich maneuver/choking sign posted. Operator posted at time of inspection.
Old labels stuck to food containers after cleaning. Operator removed sticker and placed back into dish pit to be washed.
Open dumpster lid. Shared dumpster open, discuses with operator. Operator closed dumpster at time of inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluid clean up sign. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Manager placed paper towels at hand washing sink. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employee reporting agreement. Priority: Intermediate
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Priority: Basic
Observed: No Heimlich maneuver/choking sign posted. Gave operator choking poster. Priority: Basic
Observed: Standing water in bottom of reach-in-cooler. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by mop sink. Manager properly stored mop. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.