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PIZZA HUT #4666

5263 EHRLICH RD, Tampa FL 33624 · 813-963-3232

Last inspected Oct 6, 2025 · 3 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3906711
Grade history
MAR 24
DEC 24
OCT 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Dead roaches on premises. 1 dead roach inside mop sink. Operator removed, cleaned, and sanitized area during time of inspection.
Basic/35A-03-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findings
Nonfood-grade bags used in direct contact with food. Brownies and cookies stored in direct contact with shopping bags in Walk in cooler.
High priority/14-31-5
Vacuum breaker missing on fitting/splitter added to hose bibb. Located at mop sink.
High priority/29-34-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for bbq beef in front line Reach in cooler.
Intermediate/02C-03-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Floor soiled with grease beneath fryers. Floor and wall next to Dish machine and three compartment sink soiled with old food debris.
Basic/36-73-4/Repeat Violation
Floor tiles missing and/or in disrepair. Missing tiles beneath fryers.
Basic/36-17-5/Repeat Violation
Working containers of food removed from original container not identified by common name. Liquid pump for vegetable oil not labeled located adjacent to Dish machine. 2 squeeze bottles of sauce not labeled on top of front line Reach in cooler.
Basic/02D-01-5/Repeat Violation
The state's own report →
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink in employee restroom. Operator provided paper towels during time of inspection.
Intermediate/31B-02-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. Located in back employee's restroom.
Basic/32-12-5
Dead roaches on premises. 1 dead roach inside mop sink. Operator removed, cleaned, and sanitized area during time of inspection.
Basic/35A-03-4
Floor soiled/has accumulation of debris. Floor soiled with grease beneath fryers. Floor and wall next to Dish machine and three compartment sink soiled with old food debris.
Basic/36-73-4
Floor tiles missing and/or in disrepair. Missing tile beneath fryer.
Basic/36-17-5
No handwashing sign provided at a hand sink used by food employees. No hand washing sign adjacent to fryers. A sign has been provided to operator. Operator posted sign during time of inspection.
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine and three compartment sink soiled.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to pizza oven.
Basic/16-46-4
Wet mop not stored in a manner to allow the mop to dry. Located at mop sink. Operator hung mop to dry during time of inspection.
Basic/42-01-4/Corrected On-Site/Repeat Violation
Working containers of food removed from original container not identified by common name. Liquid pump for vegetable oil not labeled located adjacent to Dish machine. Operator labeled pump container during time of inspection.
Basic/02D-01-5/Corrected On-Site
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No copy of latest inspection report available.
Basic/51-18-6
Time/temperature control for safety food thawed in an improper manner. Alfredo sauce thawing in standing water. Manager turned on water.
Basic/06-01-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by back door.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.