PIZZA HUT #4669
1955 ALT 19 N, Tarpon Springs FL 34689 · 727-938-9911
Last inspected Jul 29, 2026 · 4 visits since September 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager on duty, manager printed and posted clean up procedure
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture broken/missing. In walk in cooler and behind 2 door vertical cooler next to reach in cooler
Floor not cleaned when the least amount of food is exposed. Under 3 compartment sink Prep table in back room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors if pizza make cooler
Water draining onto floor surface. In walk in cooler Water dripping from pipe onto shelf, operator put tray under pipe to catch water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Sanitizing solution for wiping cloths not free of food debris and visible soil. Towel bucket next to pizza make cooler, operator changed bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table management removed phone
Employee with no beard guard/restraint while engaging in food preparation. 1 employee
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager on duty, manager printed and posted clean up procedure
Accumulation of lime scale on the inside of the dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has watch and bracelet on while preparing food, employee took jewelry off
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Upright refrigerator next to pizza make table
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Smoke throughout establishment, manager states they are waiting for hood to be fixed, hoods are not working
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.