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PIZZA HUT #4670

10694 N 56 ST #7, Temple Terrace FL 33617 · 813-980-0333

Last inspected Aug 15, 2025 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3910699
Grade history
OCT 23
NOV 24
AUG 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves being soiled with old food debris in the reach in cooler on the pizza making line.
Intermediate/22-02-4
Ceiling tile missing/soiled. Observed two missing ceiling tiles in the back prep area of the kitchen. Observed ceiling tiles being soiled with dust in the prep area of the kitchen.
Basic/36-36-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the pipes and the back of the fan in the walk in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves being soiled with old food debris in the proofer located in the prep area.
Basic/23-03-4
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.