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PIZZA HUT #4672

1944 SR 60 E #304, Valrico FL 33594 · 813-661-2040

Last inspected Aug 18, 2025 · 3 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3910763
Grade history
JUL 23
MAR 25
AUG 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cove molding at floor/wall juncture broken/missing. Observed at end of pizza make cooler.
Basic/36-03-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle observed touching food, shredded mozzarella, in pizza make cooler. Operator placed correctly
Basic/10-01-5/Corrected On-Site
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Top of machine, and along bottom edges of doors
Basic/16-21-4/Repeat Violation
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Intermediate/11-26-1
Accumulation of debris on exterior of warewashing machine. Observed old food debris on top exterior of dish machine
Basic/16-21-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline
Basic/12B-07-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor in walk-in freezer
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.