PIZZA HUT #4682
3829 US HWY 301 S STE C2, Riverview FL 33578 · 813-304-2181
Last inspected Aug 26, 2026 · 5 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout kitchen.
Equipment and utensils not properly air-dried - wet nesting. Containers ears wet nesting above sauces.
Equipment in poor repair. Dish machine tested 10 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed to discontinue using dish machine until it is working properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under reach in cooler. Hood filters.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked by cart, removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf above pizza boxes. Manager removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to computer.
Single-service articles improperly stored. Pizza boxes on floor. Manager removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator, began printing at time of inspection and had employees to sign.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.