PIZZA HUT #4683
16210 SR 54 STE E200, Odessa FL 33556 · 813-792-7619
Last inspected Aug 11, 2026 · 5 visits since February 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached on mop sink faucet
Accumulation of debris inside warewashing machine. Dishwasher interior soiled with calcium buildup
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink
Accumulation of debris inside warewashing machine. Dish machine interior soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water on shelf with store food in dry storage area. Operator removed it
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at end of reach in cooler by walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed on Traulsen reach in freezer, and pizza make cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in shredded mozzarella. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fryer have grease buildup. Gaskets on Traulsen reach in freezer door soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, Sani jug empty, operator put new jug on, primed machine, still 0 ppm, Corrected On-Site
Accumulation of debris inside warewashing machine. Interior and exterior
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.