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PIZZA HUT #4685

10171 BIG BEND RD, Riverview FL 33578 · 813-518-0488

Last inspected Aug 17, 2026 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3917932
Grade history
AUG 23
OCT 23
JUL 24
JUL 25
AUG 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Basic/24-08-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. In restroom.
Basic/31B-04-4
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Intermediate/11-27-4/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in bathroom temped 71 F, ran approximately 2 minutes.
Intermediate/27-16-4
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Basic/24-08-4/Repeat Violation
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
Basic/12B-13-4
Working containers of food removed from original container not identified by common name. Container of cinnamon sugar not labeled.
Basic/02D-01-5
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
High priority/29-42-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker next to pizza boxes.
Basic/40-06-5
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Basic/24-08-4/Repeat Violation
Old labels stuck to food containers after cleaning. Old label on container next to walk in cooler.
Basic/16-46-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Oct 3, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk in and began food prep without washing hands.
High priority/12A-16-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile near pizza oven.
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Basic/24-08-4/Repeat Violation
Old labels stuck to food containers after cleaning. Next to walk in cooler.
Basic/16-46-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler with sodas.
Basic/12B-13-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Container of cinnamon not labeled not labeled, operator labeled at time of inspection.
Basic/02D-01-5/Corrected On-Site
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
High priority/29-42-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over sauces, operator removed at time of inspection.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
Basic/24-08-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler sold across from pizza oven.
Basic/22-16-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to reach in cooler.
Basic/29-20-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.