PIZZA HUT #4967
3460 ROYAL PINES DR STE 104, Orange Park FL 32065 · 904-872-2095
Last inspected Feb 17, 2026 · 3 visits since May 2024
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Operator states they have written procedures but information has not arrived yet.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish area. Employee restocked paper towels.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris/torn.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza reach in cooler soiled with food debris/black residue.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water in bottom of pizza reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Scale at prep table with build up of food residues.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with food debris.
Open dumpster lid. Both lids open on shared dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Operator states they have written procedures but information has not arrived yet.
Food stored on floor. Cases of plastic soda bottles stored on the floor by water tanks. Operator elevated all off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.