PIZZA HUT
1316 E SILVER SPRINGS BLVD, Ocala FL 34470 · 352 629 2197
Last inspected Oct 15, 2025 · 4 visits since August 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food storage container/container lid cracked or broken. In walk-in cooler, chicken wings lids.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves, also shelves at the kitchen area (holding backing pan).
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink and fryers, also ceiling near fryers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dead roaches on premises. One dead roach under soda cooler, employee cleaned up.
Employee with no beard guard/restraint while engaging in food preparation. For one male employee portioning pasta.
Floor soiled/has accumulation of debris. Floors under shelves and dish machine soiled, also wall at the ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers and freezers gaskets soiled. Walk-in cooler shelves heavily soiled, also speed carts. Exterior of equipment soiled with build up of grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple shelves heavily soiled with grease and dust. Also hood heavily soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee smoking (gapping) outside, enter to establishment and opened walk-in cooler door and pulled cart (dough) without washing hands, Inspector addressed situation employee stopped, washed his hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
Buildup of food debris/soil residue on equipment door handles. Reach-in coolers and freezers handles soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.