PIZZA HUT
17860 SE 109 AVE STE 616, Summerfield FL 34491 · 352 347 7019
Last inspected Aug 29, 2025 · 3 visits since September 2023
SEP 23
OCT 24
AUG 25
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed at the no chemical side of the splitter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a a digital copy.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout the entire establishment soiled with grease and dust, AC vents super soiled. Exterior walls of walk-in cooler soiled with build up of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled. Exterior of equipment soiled with build up of grease and food debris. Reach-in coolers gaskets heavily soiled
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers heavily soiled with food debris and and mold like substance.
Oct 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee started working with food (cut pizza and placed in a box), no hand wash occurred, female employee was previously working at the office area with another employee.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located near office area, splitter added, no back flow preventer installed at the non chemical side of the splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Floor soiled/has accumulation of debris. Walk-in freezer floor dirty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and exterior part of coolers heavily soiled (build up). Also, walk-in cooler shelves heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers interior heavily soiled.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device on hose connection side. Silver hose is connected.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on clean dish shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in proofer soiled with food debris. Around gaskets of reach in cooler near fryer soiled with food debris. Shelves containing clean dishes has dust buildup. Hood filters soiled with dust. Exterior of pizza oven soiled with dust.
Old food stuck to clean dishware/utensils. Plastic pans with sauce residue on clean dish shelf.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled oven mitts on rack over clean pizza pans.
Stored food not covered. Two cases of dough in walk in freezer have open bags. Manager covered all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.