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PIZZA HUT

2300 N ROOSEVELT BLVD, Key West FL 33040

Last inspected Jun 10, 2026 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5428441
Grade history
SEP 23
AUG 24
JUL 25
JUN 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to pizza oven: sausage (45F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.observed splitter added no vacuum breaker.
High priority/29-42-4
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed jar handle touching cheese inside reach in cooler by pizza oven. Operator stored jar with handle up.
Basic/10-06-5/Corrected On-Site
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed on walking freezer.
Basic/36-73-4
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to pizza oven: sausage (45F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken.
High priority/03A-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.