Eat SafelyIn Florida
Home/Orlando/PIZZA HUT

PIZZA HUT

10002 UNIVERSITY BLVD, Orlando FL 32817 · 407 679 7575

Last inspected Sep 11, 2025 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5804951
Grade history
SEP 23
MAR 25
JUL 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 11, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 10, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched phone and then added cheese to pizza. Inspector ask employee to wash hands. Employee washed hands. Corrective Action TakenCorrective Action Taken**
High priority/12A-16-4/
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris and rack located in front of walk in cooler.
Basic/22-16-4
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a printed copy of plan to operator
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Inspector gave printed copy to manager and he signed.
Intermediate/11-26-1/Corrective Action Taken
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles over pizza boxes.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Debris on green racks located outside of walk in cooler.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler shelves.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall behind pizza boxes.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.