PIZZA HUT
4343 EDGEWATER DR STE 900, Orlando FL 32804 · 407 292 7322
Last inspected Oct 27, 2025 · 3 visits since September 2023
SEP 23
AUG 24
OCT 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017039118 | Jun 23, 2017 | Sep 14, 2017 | $120 |
Inspection history
3 visits, newest first
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine. Dishwasher soiled.
Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles soiled throughout facility.
Floor soiled/has accumulation of debris. Throughout the facility underneath all equipment and dry storage.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers, dry storage shelves and side of all reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire facility behind all cooking equipment, back of the house by back room pizza station and black like substance around walk in freezer.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided form to operator.
Accumulation of debris on exterior of warewashing machine. Dishwasher soiled.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles soiled throughout facility.
Floor soiled/has accumulation of debris. Throughout entire facility underneath all cooking equipment, dry storage shelves, and ware washing areas.
Hole in or other damage to wall. At bottom of dry storage shelves next to walk in freezer.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers, and side of all reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire facility behind all cooking equipment, and black like substance around walk in freezer.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on stand up reach in cooler on cook line soiled with black mold like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine. Dishwasher soiled with food debris.
Equipment in poor repair. Gasket torn on reach in cooler on cook line.
Floor soiled/has accumulation of debris. Underneath fryers soiled grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers heavily soiled with grease and food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen walls are soiled with food debris and grease. Black mold like substance around door of walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.