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PIZZA HUT

6607 W COLONIAL DR, Orlando FL 32818 · 321 939 2924

Last inspected Jul 31, 2026 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5810356
Grade history
AUG 23
JAN 24
OCT 24
MAR 26
JUL 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area
Intermediate/31B-02-4
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza conveyor,
Basic/23-03-4
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Floor soiled underneath fryers and other equipment on cook line.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Around door, pipes and fans.
Basic/14-69-4
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Basic/16-46-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall near next to pizza station next to reach in cooler.
Basic/36-27-5
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the reservoir for dishmachine
Basic/16-23-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over reach in freezer
Basic/36-34-5/Repeat Violation
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in
Basic/22-16-4
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza pans with excessive residue
Intermediate/22-02-4
Accumulation of debris inside warewashing machine. Revisor
Basic/16-03-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation. Male Cook doing prep. Staff added a hat.
Basic/13-03-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Food stored on floor. Box of chicken next to reach in freezer. Manager picked up from floor.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Instructions on how to wash hands not that employees must wash hands. Next triple sink. Other sink in prep had correct.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan cover in walk-in cooler 2. Shelves in walk-in cooler
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.