PIZZA HUT
4432 CURRY FORD RD, Orlando FL 32812 · 407 380 0667
Last inspected Aug 12, 2026 · 10 visits since July 2023
JAN 25
AUG 25
JAN 26
MAR 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string cheese (46F - Cold Holding) operator stated that they was doing stuff crust and cheese for out for 30 minutes and he moved to the walk-in cooler to cool down.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Under the 3 compartment sink and corner of kitchen.
Light not functioning. Multiple area throughout establishments.
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach -in cooler at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Working containers of food removed from original container not identified by common name. Cinnamon sugar no label at the cook line.
Apr 1, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Really heavy soiled throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All the green Dough carts and the door frame for the walk-in cooler from the kitchen side.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Mar 23, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on duty wasn't able to provided us the employee health.
Accumulation of debris inside warewashing machine. heavy debris inside dishwasher reservoir.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler door handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Really heavy soiled throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Vegetables oil stored on floor back of the house. Operator moved it to the shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All the green Dough carts and the door frame for the walk-in cooler from the kitchen side.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -speed racks in proofer unit
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -reach in freezer handles next to fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple vents
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures throughout establishment
Single-service articles improperly stored. -box of napkins on floor next to office
Wall soiled with accumulated grease, food debris, and/or dust. -behind hand wash sink next to make line -behind 3 compartment sink
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string cheese (46F - Cold Holding) operator stated that they was doing stuff crust and cheese for out for 30 minutes and he moved to the walk-in cooler to cool down.
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one next to the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of make table.
Floor area(s) covered with standing water. Behind make table.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and start sign it while conducting inspections.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area.
Light not functioning. Missing a lot throughout establishments.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All the storage shelves throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through establishment.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at top of prep table back of the house area. Manager discarded.
Equipment and utensils not properly air-dried - wet nesting. Plastic lid at the prep table the small one next to the walk-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler hand interior broken.
Light not functioning. 2 light out at front area top of the soda cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Stored food not covered. At the walk-in freezer.
Water leaking from pipe and/or faucet/handle. The 3 compartment sink.
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dish machine with 0 ppm.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris.Grease build up on floor behind fryers.
Reach-in cooler interior/shelves have accumulation of soil residues.Inside and outside of reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust.Behind dish machine, behind three bay sink and behind pizza station.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. All hand sinks
Food-contact surface soiled with food debris, mold-like substance or slime. Rectangular pizza pans
Records/documents for required employee training do not contain all of the required information. Some missing dates ad signatures.
Accumulation of debris inside warewashing machine.Revisor
Accumulation of debris on exterior of warewashing machine.
Clean equipment/utensils not stored at least 6 inches above the floor. Boxes of cooked beef in walk-in freezer.
Floor tiles missing and/or in disrepair. Near dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan cover 2. Storage rack for storage of metal 3rd pans.
Walk-in cooler shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Over pizza make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.