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PIZZA HUT

2426 S KIRKMAN RD STE 144, Orlando FL 32811 · 407 445 4299

Last inspected Jul 7, 2026 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5810968
Grade history
SEP 23
SEP 24
JUL 25
JUL 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Buildup of food debris/soil residue on equipment door handles. -all equipment handles
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple vents and ceiling tiles
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven
Basic/23-03-4
Show the remaining 2 findings ▾
Old food stuck to clean dishware/utensils.
Basic/16-48-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall around make table
Basic/36-27-5
The state's own report →
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents throughout establishment soiled with accumulation of grease, dust, mold like substance
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. -left or walk in freezer door
Basic/36-03-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -pizza cheese scoop handle in contact with product
Basic/10-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -3 compartment sink faucet soiled with accumulation of grease -shelves for dish storage soiled with accumulation of grease
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
Basic/22-16-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -flashlight required to see, light fixtures missing bulbs
Basic/38-04-4
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor tiles missing and/or in disrepair. By fry station
Basic/36-17-5
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area above sodas and personal pizza boxes.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket is soiled Reach in freezer gasket
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on prep line Reach in freezer at the end of fry station. Walk in cooler shelves.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink Wall by dry storage rack by managers desk. Wall by prep table and dish drying rack in back kitchen area.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. At mop sink.
Basic/29-11-4
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of pizza oven
Intermediate/22-02-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic/13-07-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven. - Exterior of make line.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. - Norlake stand up cooler. - made pizza cooler
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.