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PIZZA HUT

8255 LEE VISTA BLVD, Orlando FL 32822 · 407 273 6100

Last inspected Jan 14, 2026 · 5 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5811578
Grade history
SEP 23
JUL 24
JAN 25
AUG 25
JAN 26
— STEADY

5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Buildup of food debris/soil residue on equipment door handles. -proofing units
Basic/23-24-4
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Basic/36-34-5
Floor soiled/has accumulation of debris. Throughout establishment.
Basic/36-73-4
Food storage container/container lid cracked or broken. Multiple cracking lids at the storage area.
Basic/14-38-4
Light shield damaged/in disrepair. Multiple disrepair back of the house.
Basic/38-01-4
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,top and bottom make table,and retarder for RFC.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Multiple area at the kitchen.
Basic/36-27-5
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator print and post.
Intermediate/11-27-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Light not functioning. Office area.
Basic/36-62-4/Repeat Violation
Light shield damaged/in disrepair. Office area
Basic/38-01-4
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Basic/22-16-4/Repeat Violation
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. bone in wings overnight (48F - Cold Holding).
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bone in wings overnight (48F - Cold Holding)
High priority/03A-02-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Intermediate/11-26-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Food storage container/container lid cracked or broken. In use crack lids covered the bone in wings.
Basic/14-38-4
Light not functioning. One out by the fryer hoods. One out at the top of the delivery bag rack.
Basic/36-62-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Reach-in cooler interior/shelves have accumulation of soil residues. Wing freezer.
Basic/22-16-4
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Back of house.
Intermediate/31B-02-4/Corrected On-Site
Clean utensils or equipment stored in dirty container on storage shelf by dish area. Spatulas in plastic container bottom soiled and moist.
Basic/24-06-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green shelving throughout.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.