PIZZA HUT
3662 AVALON PARK BLVD E, Orlando FL 32828 · 407 282 4999
Last inspected Apr 13, 2026 · 5 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. Diced tomatoes kept on pizza station. Operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food with mold-like growth. See stop sale. Diced tomatoes kept on pizza station. Operator discarded
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stains on ceiling tile throughout kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet. Removed
Floor tiles missing and/or in disrepair. Missing tile under fryer.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind dish machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves holding pizza pans
Reach-in freezer interior/shelves have accumulation of soil residues. By fryers
Standing water in bottom of reach-in-cooler. Bottom of pizza make table
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came in from outside and went directly to pizza boxes opened it up without washing his hands.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler.
Working containers of food removed from original container not identified by common name. spray bottle of oil.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched ear buds in the ear and touched bowl to toss wings without hand washing.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager arrived as I was closing out inspection.
Accumulation of debris inside warewashing machine.
Bathroom door left open other than during cleaning or maintenance. Staff closed door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish/ storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top ofthe make table. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.