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PIZZA HUT

323 WEST RD, Ocoee FL 34761 · 407 654 2536

Last inspected Aug 28, 2025 · 6 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5812171
Grade history
OCT 23
MAR 24
FEB 25
AUG 25
▲ GETTING WORSE

4 inspections trending down, 12 points off where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment provided their written plan but didn't have all of the products needed. Provided plan.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 28, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment provided their written plan but didn't have all of the products needed. Provided plan.
Intermediate/11-27-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza pans in storage.
Intermediate/22-02-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near fryer
Basic/36-34-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green Shelving on wheels Exterior of yellow lid storage container.
Basic/23-03-4/Repeat Violation
The state's own report →
Apr 21, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 3, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and mop sink no vacuum breaker
High priority/29-42-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of employee training
Intermediate/53B-01-5/Repeat Violation/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Basic/36-34-5/Repeat Violation
Light not functioning. Lights missing at hood
Basic/36-62-4/Repeat Violation
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at pizza a make table soiled Fan covers in wall in soiled
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Make table and upright interior shelving soiled Walk in cooler shelving soiled
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall near hand sink right side kitchen soiled Wall soiled back area soiled
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand by make table
Basic/29-11-4
May 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.near dish area
Basic/36-34-5/Return visit May 2, 2024 · Time Extended
Light not functioning. Hood
Basic/36-62-4/Repeat Violation/Return visit May 2, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Basic/23-03-4/Repeat Violation/Return visit May 2, 2024 · Time Extended
Mar 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.near dish area
Basic/36-34-5
Light not functioning. Hood
Basic/36-62-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Basic/23-03-4/Repeat Violation
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over proofer
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed. Manager printed license.
Basic/50-09-4/Corrected On-Site
Light not functioning. Near mop sink
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Near walk-in cooler reach in door
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.