PIZZA HUT 5870
1202 S 6 ST, Macclenny FL 32063 · 904.259.5454
Last inspected Oct 2, 2025 · 3 visits since September 2023
SEP 23
NOV 24
OCT 25
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Equipment and utensils not properly air-dried - wet nesting. Clean dough lids stacked while wet on drying rack. Operator discussed with employee and spaced to air dry.
Floor soiled/has accumulation of debris. Ceiling/wall over wing saucing station soiled with debris. Floor between standup pizza staging coolers with grease/water on the floor.
Food stored on floor. Bulk container of cinnamon on the floor. Operator relocated.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of reach in freezers on cook line and warewashing line.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler on cook line door gaskets soiled. Top portion of over with build up of food debris.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. In the proofed, green shelving unit has debris build up. Per operator just cleaned the other shelf, in the process of switching and cleaning the shelf in the proofer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one employee present with food handler training through Pizza Hut, all other employees present have food manager certification. Operator unable to provide certificates or employee roster for all food handler trainings completed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf of the office area, dingle service napkins and pizza boxes store under tool kit and employee speaker.
Equipment in poor repair. Reach in freezers opposite the warewashing area, one door with a torn door gasket and one reach in freezer with ice build up.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket by prep area.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine. Debris buildup on interior of dishmachine observed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling in dining room during inspection from water damage via AC. Person in charge states has part ordered. Dining room closed until repaired. Ceiling over fryers with dust buildup. Wall by prep table with grease buildup. Wall at dough station by walk in with grease buildup. Wall by dishmachine with mold like substance buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan with dust buildup. Shelving at pizza unloading station with grease buildup. Interior of hood above pizza oven with hanging debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.