Eat SafelyIn Florida
Home/Lake City/PIZZA HUT 5890

PIZZA HUT 5890

507 S MARION AVE, Lake City FL 32025 · 386.755.6000

Last inspected Jun 29, 2026 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2200585
Grade history
SEP 23
AUG 24
NOV 25
JUN 26
— STEADY

4 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. One dead roach on threshold of back door.
Basic/35A-03-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
Basic/36-34-5/Repeat Violation
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle submerged in sausage on prep reach-in cooler. Manager removed.
Basic/10-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with mold-like substances. Rack across from fryer soiled with dust and grease accumulation.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and beside pizza prep table soiled with dust, grease, and food debris.
Basic/36-27-5/Repeat Violation
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Gaskets broke on reach-in freezer across from oven.
Basic/14-11-5/Repeat Violation
Food stored on floor. Pan of deserts under shelf, on floor of walk-in freezer. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack across from fryer soiled with dust and grease accumulation.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and beside pizza prep table soiled with dust, grease, and food debris.
Basic/36-27-5/Repeat Violation
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Reach-in freezer gaskets torn.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and reach-in cooler gaskets soiled with mold-like substances and food debris.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and beside pizza prep table soiled with dust, grease, and food debris.
Basic/36-27-5/Repeat Violation
Portable fire extinguisher gauge in red zone. For reporting purposes only. Back fire extinguisher in red zone.
/45-02-4/Repeat Violation
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation.
Basic/36-34-5
Dead roaches on premises. One dead roach on threshold of back door.
Basic/35A-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and reach-in cooler gaskets soiled with black mold-like substance and food debris.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Label residue on bins stored at back rack.
Basic/16-46-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to prep table very slow to drain.
Basic/29-20-5
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and beside pizza prep table soiled with dust, grease, and food debris.
Basic/36-27-5
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to walk-in freezer in red zone.
/45-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.