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PIZZA HUT

2818 13 ST, St. Cloud FL 34769 · 407 892 2110

Last inspected Oct 6, 2025 · 4 visits since November 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 1
LicenceSEA5900627
Grade history
NOV 23
SEP 24
OCT 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 6, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on back of monitor and monitor cords on cookline
Basic/23-03-4/Return visit Oct 6, 2025 · Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and proofer shelving
Basic/22-16-4/Return visit Oct 6, 2025 · Time Extended
Oct 3, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked sausage (50F - Cold Holding); shredded cheese (49F - Cold Holding); precooked chicken (47F - Cold Holding); deli ham (48F - Cold Holding) All items in make table longer than 4 hours, operator provided proof of temperature check done 4 hours prior in which all items were 41F or below. Operator moved all items into freezer to rapid chill
High priority/03A-02-5/Corrective Action Taken/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on back of monitor and monitor cords on cookline
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and proofer shelving
Basic/22-16-4
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame of walk in freezer and on fan cover and ceiling
Basic/14-69-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with mozzarella at pizza station
Basic/10-06-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven Wall by hand washing sink next to exit door Wall by hand wash sink next to fryers
Basic/36-27-5
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by door and fan
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves walk in cooler
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.