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PIZZA HUT

5740 W IRLO BRONSON HWY, Kissimmee FL 34746

Last inspected Aug 19, 2024 · 3 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5900733
Grade history
OCT 23
MAR 24
AUG 24
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findings
No paper towels or mechanical hand drying device provided at handwash sink. 1 handwashing sink
Intermediate/31B-02-4
Accumulation of debris on exterior of warewashing machine.exterior soiled
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Basic/24-05-4
Show the remaining 4 findings ▾
Floor area(s) covered with standing water.in the kitchen
Basic/36-22-4/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer.walk in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the walk in cooler
Basic/23-03-4
Old labels stuck to food containers after cleaning. Clean equipment
Basic/16-46-4
The state's own report →
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing.
Basic/36-03-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor soiled/has accumulation of debris. -floor area under rack of sauces
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza oven -window ledge for pizza oven
Basic/23-03-4
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate13 Basic
Show 14 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator
Intermediate/11-26-1/Corrective Action Taken
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer doors heavily soiled
Basic/23-24-4
Ceiling/ceiling tile shows damage or is in disrepair. Above the pizza oven.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. Across from the walk in freezer
Basic/36-03-4
Equipment in poor repair. Reach in cooler near the exit door not operable. Food warmer not operable.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gaskets, dry storage dish rack
Basic/23-03-4
Old food stuck to clean dishware/utensils. On the dry storage rack.
Basic/16-48-4
Old labels stuck to food containers after cleaning. On the dry storage rack, old labels on plastic containers
Basic/16-46-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance throughout the kitchen on the lower part of the walls.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.