Eat SafelyIn Florida
Home/Kissimmee/PIZZA HUT

PIZZA HUT

4975 W IRLO BRONSON HWY, Kissimmee FL 34746 · 407 396 7273

Last inspected Jul 9, 2025 · 5 visits since September 2023

Licence typeRestaurant
Seats149
Risk levelRisk Level 1
LicenceSEA5900927
Grade history
SEP 23
AUG 24
JUL 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findings
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expiration date on water filter device next to soda bib rack is 6/25.
Intermediate/29-28-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by chute where ice comes out.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. One CO2 tank next to soda bib rack.
Basic/51-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine dusty.
Basic/36-34-5
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup stored on top of maketable by pizza oven. Operator removed.
Basic/12B-07-4/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dish machine.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers beneath maketable.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. underneath dishachine, behind ice machine.
Basic/36-27-5
The state's own report →
Oct 23, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Walk in freezer
Basic/36-17-5/Return visit Oct 23, 2024 · Time Extended
Aug 2, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Buildup of food debris/soil residue on equipment door handles. Reach in cooler unit that hoods the dough
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen
Basic/36-34-5
Floor tiles missing and/or in disrepair. Walk in freezer
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.front with dough
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. By the pizza conveyor
Basic/36-27-5
Sep 21, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Return visit Sep 21, 2023 · Provided the form to the operator Time Extended
Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
Basic/23-24-4/Return visit Sep 21, 2023 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen
Basic/36-34-5/Return visit Sep 21, 2023 · Time Extended
Floor soiled/has accumulation of debris.throughout the kitchen
Basic/36-73-4/Return visit Sep 21, 2023 · Time Extended
Hood filters/grease extractors not designed to be easily removable for cleaning heavily soiled in the kitchen
Basic/14-49-4/Return visit Sep 21, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all the equipment in the kitchen hood filters, reach in coolers and freezer gaskets
Basic/23-03-4/Return visit Sep 21, 2023 · Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Return visit Sep 21, 2023 · Time Extended
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4/Return visit Sep 21, 2023 · Time Extended
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Return visit Sep 21, 2023 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. By the make table
Basic/36-27-5/Return visit Sep 21, 2023 · Time Extended
exterior of ice machine/bin soiled.
Basic/14-34-4/Return visit Sep 21, 2023 · Time Extended
Sep 19, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded.

0 High priority2 Intermediate11 Basic
Show 13 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
Basic/23-24-4
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Basic/36-06-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen
Basic/36-34-5
Floor soiled/has accumulation of debris.throughout the kitchen
Basic/36-73-4
Hood filters/grease extractors not designed to be easily removable for cleaning heavily soiled in the kitchen
Basic/14-49-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all the equipment in the kitchen hood filters, reach in coolers and freezer gaskets
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. By the make table
Basic/36-27-5
exterior of ice machine/bin soiled.
Basic/14-34-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.