PIZZA HUT
4975 W IRLO BRONSON HWY, Kissimmee FL 34746 · 407 396 7273
Last inspected Jul 9, 2025 · 5 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expiration date on water filter device next to soda bib rack is 6/25.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by chute where ice comes out.
Carbon dioxide/helium tanks not adequately secured. One CO2 tank next to soda bib rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine dusty.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup stored on top of maketable by pizza oven. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers beneath maketable.
Wall soiled with accumulated grease, food debris, and/or dust. underneath dishachine, behind ice machine.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Walk in freezer
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler unit that hoods the dough
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen
Floor tiles missing and/or in disrepair. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters
Reach-in cooler interior/shelves have accumulation of soil residues.front with dough
Wall soiled with accumulated grease, food debris, and/or dust. By the pizza conveyor
A return visit. The problems from the previous inspection had been dealt with.
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen
Floor soiled/has accumulation of debris.throughout the kitchen
Hood filters/grease extractors not designed to be easily removable for cleaning heavily soiled in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all the equipment in the kitchen hood filters, reach in coolers and freezer gaskets
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By the make table
exterior of ice machine/bin soiled.
Violations found and a warning issued, with a return visit required. 13 recorded.
Show 13 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen
Floor soiled/has accumulation of debris.throughout the kitchen
Hood filters/grease extractors not designed to be easily removable for cleaning heavily soiled in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all the equipment in the kitchen hood filters, reach in coolers and freezer gaskets
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By the make table
exterior of ice machine/bin soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.