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PIZZA HUT

1022 BUENA VENTURA BLVD, Kissimmee FL 34743 · 407 344 0800

Last inspected Dec 12, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5905542
Grade history
AUG 23
JAN 25
DEC 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. Stack on clean dish shelf across from walk in freezer
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and storage shelves throughout
Basic/23-03-4
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler across from make line
Basic/22-16-4
Standing water in bottom of reach-in-cooler. In reach in cooler next to fryer
Basic/29-49-6
The state's own report →
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryers
Basic/14-69-4
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Sanitizer was empty. Hooked up new jug
High priority/22-41-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Several in dishwasher area
Basic/36-32-5
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Repeat Violation
Light shield damaged/in disrepair. No light cover by walk in cooler Several
Basic/38-01-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Reach-in cooler shelves with food debris Fridge 1 and 2 Walk in cooler
Basic/14-33-4
Stored food not covered. Pizza crusts walk in freezer
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.