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PIZZA HUT

898 CYPRESS PKWY, Kissimmee FL 34759 · 407 518 9000

Last inspected Feb 12, 2026 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5907193
Grade history
AUG 23
FEB 24
JAN 25
FEB 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezers thought out kitchen soiled with old food debris. Bottom of 2 rolling racks in walk in cooler soiled with old food debris.
Intermediate/22-02-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Multiple reach in freezer and reach in cooler handles sticky and soiled throughout kitchen
Basic/23-24-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up above make table and fryers
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Dough reach in cooler gaskets torn
Basic/14-11-5/Repeat Violation
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Under and behind triple sink, dish machine and drying rack.
Basic/36-73-4/Repeat Violation
Floor tiles missing and/or in disrepair. Multiple broken tiles throughout kitchen
Basic/36-17-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler and make table on pizza line soiled with grease and old food debris. Hoods above fryers soiled. Side of fryers soiled with grease build up Top of pizza oven soiled with old food debris
Basic/23-03-4/Repeat Violation
Old food stuck to clean dishware/utensils. 3 ladles on drying rack soiled with debris
Basic/16-48-4
Wall soiled with accumulated grease, food debris, and/or dust. Black mold-like substance on wall above caulking of three compartment sink
Basic/36-27-5/Repeat Violation
The state's own report →
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter and should be moved below
High priority/29-42-4/Repeat Violation
Accumulation of debris on exterior of warewashing machine. Exterior and top
Basic/16-21-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler and freezer handles, several throughout
Basic/23-24-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings with dust buildup throughout kitchen
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Reach in freezer next to fryer inoperable Handle on one of reach in freezers in hallway broken Work orders are in for both per operator
Basic/14-11-5/Corrective Action Taken
Floor soiled/has accumulation of debris. Under dish machine and three compartment sink
Basic/36-73-4/Repeat Violation
Floor tiles missing and/or in disrepair. Cracked tiles throughout
Basic/36-17-5/Repeat Violation
In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer equipment Operator moved
Basic/10-20-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exterior and hood Outside of reach in cooler by fryers Vents, hoods, and exterior of conveyor oven
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezers soiled throughout Walk-in cooler shelves soiled with food debris buildup
Basic/22-16-4
Standing water in bottom of reach-in-cooler. Pasta reach-in cooler by back door
Basic/29-49-6
Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on wall above fryers Walls soiled throughout Black mold-like substance on wall above caulking of three compartment sink
Basic/36-27-5/Repeat Violation
Feb 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 18 violations recorded, none serious enough to require a return visit.

3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Toxic substance/chemical improperly stored. Unlabeled spray bottle, operator verified contents as degreaser, stored with pizza storage bags.
High priority/41-10-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose missing vacuum breaker.
High priority/29-34-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter and should be moved below.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Intermediate/11-27-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Spray bottle containing toxic substance not labeled. Operator verified contents as degreaser.
Intermediate/41-17-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Buildup of food debris/soil residue on equipment door handles. Reach-in coolers throughout kitchen.
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
Basic/36-03-4
Current Hotel and Restaurant license not displayed. License verified active.
Basic/50-09-4
Floor soiled/has accumulation of debris. Throughout kitchen and underneath shelving and equipment
Basic/36-73-4
Floor tiles missing and/or in disrepair. Tile missing in warewashing area.
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven, bottom of reach-in coolers throughout kitchen soiled with food debris. Monitor in pizza station soiled with food debris.
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with ice and spoon in reach-in freezer.
Basic/12B-13-4
Outer openings not protected with self-closing doors. Front exterior door not self closing.
Basic/35B-03-4
Single-service articles improperly stored. Pizza boxes on floor in customer area and outside storage.
Basic/25-05-4
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Basic/36-27-5
Sep 6, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Return visit Sep 6, 2023 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen dirty
Basic/36-34-5/Return visit Sep 6, 2023 · Time Extended
Cove molding at floor/wall juncture broken/missing. All throughout back kitchen especially near mop sink area
Basic/36-03-4/Repeat Violation/Return visit Sep 6, 2023 · Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation/Return visit Sep 6, 2023 · Time Extended
Equipment and utensils not properly air-dried - wet nesting. All metal pans in back area
Basic/24-08-4/Return visit Sep 6, 2023 · Time Extended
Equipment in poor repair. Broken reach in cooler in back prep area
Basic/14-11-5/Return visit Sep 6, 2023 · Time Extended
Floor tiles missing and/or in disrepair. Underneath pizza oven floor tiles
Basic/36-17-5/Repeat Violation/Return visit Sep 6, 2023 · Time Extended
Garbage on the ground and/or pad around dumpster. At dumpster area
Basic/33-19-4/Repeat Violation/Return visit Sep 6, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food catchers underneath pizza oven needs cleaning
Basic/23-03-4/Return visit Sep 6, 2023 · Time Extended
Open dumpster lid. At dumpster area
Basic/33-16-4/Return visit Sep 6, 2023 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven Black stuff on back wall of dishwasher area
Basic/36-27-5/Return visit Sep 6, 2023 · Time Extended
Aug 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.

1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At hose at mop sink in back area Operator fixed hose
High priority/29-44-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen dirty
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. All throughout back kitchen especially near mop sink area
Basic/36-03-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. All metal pans in back area
Basic/24-08-4
Equipment in poor repair. Broken reach in cooler in back prep area
Basic/14-11-5
Floor tiles missing and/or in disrepair. Underneath pizza oven floor tiles
Basic/36-17-5/Repeat Violation
Garbage on the ground and/or pad around dumpster. At dumpster area
Basic/33-19-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food catchers underneath pizza oven needs cleaning
Basic/23-03-4
Open dumpster lid. At dumpster area
Basic/33-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven Black stuff on back wall of dishwasher area
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.