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PIZZA HUT

1939 NARCOOSSEE RD, St. Cloud FL 34771 · 407 891 9807

Last inspected Nov 19, 2025 · 5 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5910972
Grade history
OCT 23
JUL 24
FEB 25
NOV 25
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Equipment and utensils not properly air-dried - wet nesting. On pans above three compartment sink
Basic/24-08-4
Floor soiled/has accumulation of debris. Underneath shelving in walk in freezer
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
Basic/14-69-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several scoops with handles in shredded cheese in make table
Basic/10-06-5/Repeat Violation
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler underneath make table Dish storage shelves
Basic/23-03-4/Repeat Violation
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining in handwashing sink closest to kitchen entrance
Basic/29-20-5
The state's own report →
Feb 4, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 3 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.scoop handle in direct in contact with mozzarella at pizza prep station
Basic/10-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid that cinnamon sugar is tired in has food debris
Basic/23-03-4
Marked exit/path to marked exit blocked. For reporting purposes only. Green cart blocked path to back exit door.
/46-01-4/Corrected On-Site
Oct 3, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Return visit Oct 3, 2024 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
Basic/36-27-5/Return visit Oct 3, 2024 · Time Extended
Jul 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in direct contact with mozzarella at pizza station
Basic/10-06-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
Basic/36-27-5
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of facility blocked with moveable shelving unit
/46-01-4/Corrected On-Site
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves walk in cooler
Intermediate/22-02-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Equipment in poor repair. Gaskets pizza make table
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table Hood filters
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.