PIZZA HUT
7557 OSCEOLA POLK LINE RD, Kissimmee FL 34747 · 407 396 9976
Last inspected Sep 3, 2025 · 4 visits since December 2023
3 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine. Fill reservoir on front of machine heavily soiled.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cheese coupon pizza box.
Cove molding at floor/wall juncture broken/missing. Area by water heater.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Heavily spoiled shelving.
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind handwash sink and three bin sink heavily soiled with black mold like substances.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.