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PIZZA HUT

3311 S ORANGE BLOSSOM TRL, Kissimmee FL 34746 · 407 847 5639

Last inspected Jul 18, 2025 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5911097
Grade history
FEB 24
SEP 24
JUL 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises.1 by the dry storage equipment
Basic/35A-03-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to faucet, vacuum breaker is at top of splitter and not at end of splitter that connects to hose
High priority/29-42-4
Current Hotel and Restaurant license not displayed. License displayed is for a different address.
Basic/50-09-4
Light not functioning. One light burned out under hood of pizza oven.
Basic/36-62-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several throughout facility. Walk-in freezer light bulb missing shield
Basic/38-07-4
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Buildup of food debris/soil residue on equipment door handles.reach in holding unit for dough
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Basic/36-34-5
Dead roaches on premises.1 by the dry storage equipment
Basic/35A-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in single door cooler
Basic/22-16-4
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Basic/36-34-5
Floor tiles missing and/or in disrepair. By the exit door.
Basic/36-17-5
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the hot water heater.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.