PIZZA HUT
8557 IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-239-4456
Last inspected Nov 19, 2025 · 5 visits since May 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer
No Heimlich maneuver/choking sign posted.provided to operator.
Stored food not covered, walk in cooler by pizza station.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. On reach in cooler under make table
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops in shredded cheese in make table with handles touching
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer Reach in freezer gaskets
Old labels stuck to food containers after cleaning. Several on clean dish rack
Standing water in bottom of reach-in-cooler. Under make table
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -person in charge unable to provide instructions/methods for cleaning up body fluids. Provided instructions via email that would require bleach for use. Advised to locate/purchase body fluid cleanup kit.
Accumulation of debris on exterior of warewashing machine.
Bathroom facility not clean.
Floor soiled/has accumulation of debris. -area against baseboard behind dish machine
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop for shredding cheese with handle touching food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have accumulation of dust and grease.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.