Eat SafelyIn Florida

PIZZA HUT

4260 NORTHLAKE BLVD, Palm Beach Gardens FL 33410

Last inspected Jul 29, 2025 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6010235
Grade history
JUL 23
OCT 24
NOV 24
JUL 25
— STEADY

4 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Reach-in cooler and freezer interior/shelves have accumulation of soil residues- at cook line;
Basic/22-16-4
Wall soiled with accumulated grease and food debris by wing sauces station;
Basic/36-27-5
Nov 25, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in floor at the back of the kitchen by mop sink, dishwasher area and reach in freezers
Basic/29-19-4
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cups with handles used to dispense cheese touching the food at pizza cooler Stored properly
Basic/10-06-5/Corrected On-Site/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues- at cook like
Basic/22-16-4
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in sausage and mushrooms- operator removed.
Basic/10-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.