PIZZA HUT #630090
7333 SW 152 AVE, Miami FL 33193 · (305)385-6940
Last inspected Jul 14, 2025 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored on shelf next to mozzarella cheese inside walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust above dry rack in dish area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust near pizza oven.
Equipment in poor repair. Observed reach in cooler gasket soiled. Observed reach in proofer gasket in disrepair near back exit door.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed condensation from vent dripping on clean pizza pans. Manager removed pans.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door and near drive thru window.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed aluminum baking pans used for pizza baking soiled.
Records/documents for required employee training do not contain all of the required information. Observed employees training records missing date of birth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with mold-like substance near vent at dishmachine area and ceiling soiled near oven.
Equipment in poor repair. Observed proofer gasket in disrepair and reach-in cooler gasket in disrepair near fryer.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed plastic containers not protected from overhead vent condensation leak at dishmachine area.
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink near dishmachine and fryer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution concentration at 400 ppm. Manager diluted concentration to 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.