PIZZA HUT
1014 SE PT ST LUCIE BLVD BAY 7, Port St Lucie FL 34952
Last inspected Mar 16, 2026 · 6 visits since January 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 55f cold holding, cheddar cheese 50f cold holding, onions peppers 52f cold holding,, temperatures were taken less than 3 hours ago advised to rapid chill. Make sure all foods maintain 41f or below at all times.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bathroom door left open other than during cleaning or maintenance. Employee closed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Roll carts for dough need to be washed
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table by back door
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Next to fryer and beside dishwasher
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink top and bottom
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 55f cold holding, cheddar cheese 50f cold holding, onions peppers 52f cold holding,, temperatures were taken less than 3 hours ago advised to rapid chill. Make sure all foods maintain 41f or below at all times.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Pizza cooler 49f ambient
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer area
Floor not cleaned when the least amount of food is exposed. Near reach in freezer / office area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Bulk oil
No handwashing sign provided at a hand sink used by food employees.
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink and dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.