PIZZA HUT
1436 S US HWY 1, Fort Pierce FL 34950 · 772-461-1353
Last inspected Oct 29, 2025 · 3 visits since January 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee that started 2 weeks.
Floor area(s) covered with standing water. In front if 3 bay sink where tile is on disrepair.
Floor tiles missing and/or in disrepair. In front 3 bay sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In multiple spots throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple floor tiles missing in front of fyer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer, ice from fan/condenser unit. Manager has work order for repair.
Nonfood-contact surface soiled with grease, food debris, dirt. The two glass doors into the walk in cooler, all around the gaskets and bottom.
Open dumpster lid. Informed Manager.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station cooler, bottom of unit.
Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handle
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer build of ice on floor.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt. Area in walk in cooler on top of metal container.
Open dumpster lid. Informed Manager.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at the prep station and wall at back hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.