Eat SafelyIn Florida

PIZZA HUT

1728 SW ST LUCIE W BLVD, Port St Lucie FL 34986 · 337.258.6108

Last inspected Jan 21, 2026 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6605183
Grade history
SEP 23
SEP 24
AUG 25
JAN 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Open dumpster lid. In a shared plaza. Manager closed.
Basic/33-16-4/Corrected On-Site
Standing water or very slow draining water in handwash sink next to 3 bay sink. Managers arrived at store and made correction.
Basic/29-20-5/Corrected On-Site
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fryers and gaskets at reach in freezer and pizza make cooler.
Basic/23-03-4
Standing water in bottom of reach-in-cooler. Pizza make cooler.
Basic/29-49-6
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Sep 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm remade and 200ppm
High priority/22-42-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed
Intermediate/11-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.