Eat SafelyIn Florida
Home/Longwood/PIZZA HUT

PIZZA HUT

241 HUNT CLUB BLVD, Longwood FL 32779 · 407-788-4550

Last inspected Apr 28, 2026 · 8 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6902714
Grade history
FEB 24
OCT 24
APR 25
OCT 25
APR 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of debris inside warewashing machine. - water well
Basic/16-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall/splash guard at three comp sink
Basic/23-03-4
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris inside warewashing machine. - inside corners and water well of dish machine
Basic/16-03-4
Buildup of food debris/soil residue on equipment door handles. - proofed unit at back
Basic/23-24-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. - behind pizza oven control panel
Basic/36-27-5
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Intermediate/11-27-4
Accumulation of debris inside warewashing machine. - top of interior area and water well of dish machine
Basic/16-03-4
Buildup of food debris/soil residue on equipment door handles. - double door proofer - reach in freezer
Basic/23-24-4
Dec 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Intermediate/11-27-4/Return visit Dec 2, 2024 · Time Extended
Accumulation of debris inside warewashing machine. - inside corners of dish machine soiled - water well of machine soiled
Basic/16-03-4/Return visit Dec 2, 2024 · Time Extended
Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handles soiled - proofer handles soiled
Basic/23-24-4/Return visit Dec 2, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves soiled
Basic/23-03-4/Return visit Dec 2, 2024 · Time Extended
Oct 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Intermediate/11-27-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Accumulation of debris inside warewashing machine. - inside corners of dish machine soiled - water well of machine soiled
Basic/16-03-4
Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handles soiled - proofer handles soiled
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over pizza boxes
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves soiled
Basic/23-03-4
Apr 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green storage shelf by pizza station make table
Basic/23-03-4/Warning/Return visit Apr 15, 2024 · Time Extended
Feb 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler next to fan has dust build up
Basic/36-34-5/Warning
Equipment and utensils not properly air-dried - wet nesting. Clear containers at dry dish storage
Basic/24-08-4/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryers
Basic/14-69-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green storage shelf by pizza station make table
Basic/23-03-4/Warning
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Missing tile at the fryer
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green rack in the walk in cooler where the cheese is sored is dirty -at the prep table replace the shower curtain
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. At the pizza make cooler wall At the wall at the fryer and ceiling Ceiling and walls at the office area -dust build up
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.