Eat SafelyIn Florida

PIZZA HUT

600 E ALTAMONTE DR STE 1300, Altamonte Springs FL 32701 · 407 831 2200

Last inspected Dec 3, 2025 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6903189
Grade history
AUG 23
MAY 24
JUN 25
DEC 25
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Handwash sink not accessible for employee use at all times. -shelf in front of of hand wash sink on fryer side. Sink leaking. Operator moved shelf.
Intermediate/31A-09-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling tiles around vent by front counter.
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside. -gap under back door.
Basic/35B-01-4
Floor soiled/has accumulation of debris. -floor and floor drain soiled under hand wash sink by back door, around proofer. -floors soiled under equipment, under shelves in walk-in cooler, under fryers.
Basic/36-73-4/Repeat Violation
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold-like buildup on some walk-in cooler shelves. -top oven conveyor soiled with grease or food debris.
Basic/23-03-4/Repeat Violation
The state's own report →
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Floor soiled/has accumulation of debris. -floors soiled under back hand wash sink and around water heater, under 3 compartment sink, floor drain by walk-in cooler. Wall soiled. -behind dish machine.
Basic/36-73-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -1 bulb in light above dish machine missing plastic sleeve and end cap.
Basic/38-07-4
No Heimlich maneuver/choking sign posted. -provided copy, operator posted.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves lightly soiled.
Basic/23-03-4
May 3, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form to manager, all employees will read and sign.
Intermediate/11-26-1/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Accumulation of debris inside warewashing machine. -chemical dispensing well soiled with food debris.
Basic/16-03-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have build up of food debris and mold-like substance.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall, ceiling in dish area has build up of dust.
Basic/36-27-5
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine. -food debris in chemical dispensing well.
Basic/16-03-4
No Heimlich maneuver/choking sign posted. -unable to locate, provided new handout.
Basic/51-13-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. -grease build up on wall,behind prep table. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling dusty around vent by cook line.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.