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PIZZA HUT

130 N WINTER PARK DR, Casselberry FL 32707 · 407 695 6600

Last inspected Mar 20, 2026 · 7 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6903285
Grade history
MAR 24
OCT 24
APR 25
NOV 25
MAR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of oven - speed racks next 3 compartment sink.
Basic/23-03-4/Repeat Violation
Show the remaining 2 findings ▾
Walk-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink.
Basic/36-27-5
The state's own report →
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips
Intermediate/16-37-1
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Cove molding at floor/wall juncture broken/missing. - wall near back door
Basic/36-03-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks stored on prep table across Walk-in freezer.
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. - traunlsen cooler gasket
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. - under fryers
Basic/36-73-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - 3 light fixtures in walk in cooler
Basic/38-07-4
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of walk-in cooler door - dishwasher trays
Basic/23-03-4
Walk-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelving soiled with mold like substance -top of water heater soiled with various debris
Intermediate/22-02-4
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -114F via digital and installed thermometer on dish machine
Intermediate/16-53-4
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled with large amount of food debris
Basic/16-21-4
Ceiling tile missing. -ceiling vent missing leaving exposed hole in ceiling above mop sink
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with accumulation of dust, grease, and mold like substance
Basic/36-34-5
Clean utensils or equipment stored in dirty drawer or rack. -dishwasher washer racks soiled with accumulation of grease even after multiple cycles in dish machine -clean dish storage rack soiled with accumulation of grease
Basic/24-06-4
Cove molding at floor/wall juncture broken/missing. -cove molding under fire extinguisher at rear exit door broken
Basic/36-03-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Equipment in poor repair. -dishwasher mashing leaking water onto kitchen floor
Basic/14-11-5
Floor soiled/has accumulation of debris. -floor under dish machine soiled with accumulation of food debris -floor under chemical storage soiled with rust
Basic/36-73-4
Garbage can soiled. -rolling garbage cans in kitchen soiled and no longer durable due to large gash in side of bin
Basic/33-17-4
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Walls and ceiling throughout kitchen soiled yellow to deep brown, due to accumulation of grease -intake ceiling vents have accumulation of solid grease
Basic/36-68-5
Old food stuck to clean dishware/utensils.
Basic/16-48-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Dec 26, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Return visit Dec 26, 2024 · Time Extended
Oct 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling activity leaking water -ceiling area between fryer and HWS show signs of active leaking
Basic/36-32-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor area(s) covered with standing water. -standing water behind fryer caused by leak in ceiling
Basic/36-22-4
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Intermediate/11-27-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Buildup of food debris/soil residue on equipment door handles. - reach in freezer - proofing cabinets
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Basic/36-34-5
No Heimlich maneuver/choking sign posted. - emailed to operator
Basic/51-13-4
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind and below dish machine
Basic/36-27-5
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. - dough reach in cooler - Traulsen single door freezer
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above Traulsen single door cooler
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor area(s) covered with standing water. - behind proofer in back area
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in freezer
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. - above wing station - in ware wash station
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.