PIZZA HUT
130 N WINTER PARK DR, Casselberry FL 32707 · 407 695 6600
Last inspected Mar 20, 2026 · 7 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of oven - speed racks next 3 compartment sink.
Show the remaining 2 findings ▾
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. - wall near back door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks stored on prep table across Walk-in freezer.
Equipment in poor repair. - traunlsen cooler gasket
Floor soiled/has accumulation of debris. - under fryers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - 3 light fixtures in walk in cooler
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of walk-in cooler door - dishwasher trays
Walk-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelving soiled with mold like substance -top of water heater soiled with various debris
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -114F via digital and installed thermometer on dish machine
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled with large amount of food debris
Ceiling tile missing. -ceiling vent missing leaving exposed hole in ceiling above mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with accumulation of dust, grease, and mold like substance
Clean utensils or equipment stored in dirty drawer or rack. -dishwasher washer racks soiled with accumulation of grease even after multiple cycles in dish machine -clean dish storage rack soiled with accumulation of grease
Cove molding at floor/wall juncture broken/missing. -cove molding under fire extinguisher at rear exit door broken
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -dishwasher mashing leaking water onto kitchen floor
Floor soiled/has accumulation of debris. -floor under dish machine soiled with accumulation of food debris -floor under chemical storage soiled with rust
Garbage can soiled. -rolling garbage cans in kitchen soiled and no longer durable due to large gash in side of bin
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Walls and ceiling throughout kitchen soiled yellow to deep brown, due to accumulation of grease -intake ceiling vents have accumulation of solid grease
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Ceiling activity leaking water -ceiling area between fryer and HWS show signs of active leaking
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. -standing water behind fryer caused by leak in ceiling
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - reach in freezer - proofing cabinets
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
No Heimlich maneuver/choking sign posted. - emailed to operator
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind and below dish machine
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. - dough reach in cooler - Traulsen single door freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above Traulsen single door cooler
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. - behind proofer in back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. - above wing station - in ware wash station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.