Eat SafelyIn Florida

PIZZA HUT

1295 TUSKAWILLA RD, Winter Springs FL 32708 · 407 695 0524

Last inspected Jul 11, 2025 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6904584
Grade history
AUG 23
FEB 24
NOV 24
FEB 25
JUL 25
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. - walk-in cooler door handle.
Basic/14-11-5
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. - walls thru out behind 3 compartment sink
Basic/36-27-5/Repeat Violation
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen accumulation of dust
Basic/36-34-5
Current Hotel and Restaurant license not displayed. License printed and displayed during inspection
Basic/50-09-4/Corrected On-Site/Repeat Violation
Hole in or other damage to wall. -damage to wall at mop sink
Basic/36-24-5
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in freezer from unit down to shelf's
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers soiled with accumulation of grease -top of pizza oven
Basic/23-03-4
Single-service articles improperly stored. -pizza boxes stored alongside chemicals
Basic/25-05-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine
Basic/36-27-5
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of Steam vent above dish machine soiled
Basic/23-03-4
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - water well at dish machine soiled
Intermediate/22-02-4
Accumulation of debris on dish racks
Basic/16-15-4
Buildup of food debris/soil residue on equipment door handles. - Traulsen freezer door handles soiled - Traulsen proofer
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent and ceiling above Traulsen proofer - vents above packing station
Basic/36-34-5
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
Basic/36-27-5
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. - Traulsen freezer - McCall cooler
Basic/23-24-4
Floor tiles missing and/or in disrepair. - below triple sink
Basic/36-17-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - condensate hood over dish machine - green shelves located throughout kitchen
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink - wall behind dish machine
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.