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PIZZA HUT

1875 W COUNTY RD 419, Oviedo FL 32765 · 407 359 5699

Last inspected Mar 6, 2026 · 6 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6904586
Grade history
FEB 24
NOV 24
APR 25
NOV 25
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - manager printed and put on wall
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. - walk in shelves
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in take vent in back area.
Basic/36-34-5/Repeat Violation
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty over to go containers By walk in cooler
Basic/36-34-5/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to cheese cup touching cheese
Basic/10-01-5
Reach-in cooler shelves with rust that has pitted the surface. By pizza make table Walk in cooler
Basic/14-33-4
Reach-in proofer and walk in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Repeat Violation
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of mold like substance -shelving rack in proof oven soiled
Intermediate/22-02-4
Accumulation of debris inside warewashing machine. -backside of sliding doors
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine. -accumulation of food debris on sides and underneath dish machine
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with dust and mold like substance -ceiling tiles surrounding vents soiled either dust
Basic/36-34-5
Current Hotel and Restaurant license not displayed. -displayed license dated 2024
Basic/50-09-4
Floor tiles missing and/or in disrepair. -floor tile missing under rear left caster of fryers
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers soiled -shelving rack right side of fryers soiled
Basic/23-03-4
Plumbing system in disrepair. -hand wash sink next to mop area no longer fully attached to wall
Basic/29-08-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind and below dish machine soiled with accumulation of grease and food debris
Basic/36-27-5
Marked exit/path to marked exit blocked. For reporting purposes only. -exit path leading to rear exit door blocked / restricted due to storage shelving
/46-01-4
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, above proofers and pizza station. Repeat ViolationRepeat Violation**
Basic/36-34-5/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks soiled with grime.
Basic/23-03-4/Repeat Violation
Objectionable odors in bathroom or other areas of the establishment. Odor by fryers.
Basic/36-64-5
Wall soiled with accumulated grease, food debris, and/or dust, behind dish machine and front counter hand wash sink.
Basic/36-27-5/Repeat Violation
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - manager printed and put on wall
Intermediate/11-27-4/Corrected On-Site
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on dish racks
Basic/16-15-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles above proofing cabinets dusty
Basic/36-34-5
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
Basic/36-27-5
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on dish racks
Basic/16-15-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling area above fryers
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of walk in freezer - gasket soiled at make line
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.