PIZZA HUT #710720
6500 SW 8 ST, Miami FL 33144 · 305-241-0586
Last inspected Jul 18, 2025 · 4 visits since September 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the establishment kitchen areas.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind dishwasher.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed operator get water from handwashing sink in a bucket to fill up sanitizer bucket.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an additional prep area, on the approved plans where the cleaning area is located. Observed two prep tables in center area with trays of pizza (proofing), container with buttery sauce, employee prepping frozen precooked penne into aluminum trays and a different employee portioning chicken wings. Observed on a bottom shelf of one prep table liquid oil, buttery sauce, and spray bottles with oil in the additional prep area. Did not observe a hand washing sink in the area. Establishment also added in the same area additional reach in coolers and a proofer.
Time/temperature control for safety food thawed in an improper manner. Observed Alfredo sauce in ambient temperature to thaw. Advised operator to place inside walk in cooler to thaw onto a wheeled cart. Discussed with the employee the proper thawing methods and provided handout.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.