Eat SafelyIn Florida

PIZZA HUT

500 S ATLANTIC AVE, Daytona Beach FL 32118

Last inspected Jul 24, 2025 · 6 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7401545
Grade history
JUL 23
JAN 24
JUL 24
JAN 25
JUL 25
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no supplies for written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -establishment not bleach, recommend cleanup kit that has necessary supplies and written included.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -shamsi expired 2/2025
Intermediate/53A-03-7
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents inside area near ice machine
Basic/36-34-5
Floor soiled/has accumulation of debris. -underneath fryer
Basic/36-73-4
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled wire racks -grease build up on side of fryer
Basic/23-03-4
The state's own report →
Apr 1, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Return visit Apr 1, 2025 · Time Extended
Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door
Basic/35B-01-4/Return visit Apr 1, 2025 · Time Extended
Floor drain cover in disrepair. -under dish machine
Basic/36-17-5/Return visit Apr 1, 2025 · Time Extended
Interior of ice machine in disrepair. -splash guard inside ice machine has broken material around upper portion around fasteners
Basic/29-08-4/Return visit Apr 1, 2025 · Time Extended
Jan 27, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority1 Intermediate7 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee training not available during inspection
Intermediate/53B-01-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -light accumulation of black substance around difficult to clean/damaged areas at upper portion of ice machine
Basic/22-20-5
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door
Basic/35B-01-4
Floor drain cover in disrepair. -under dish machine
Basic/36-17-5
Floor soiled/has accumulation of debris. -corners of floor in back of warewashing area, under water heater/racks/sink/dish machine
Basic/36-73-4
Interior of ice machine in disrepair. -splash guard inside ice machine has broken material around upper portion around fasteners
Basic/29-08-4
Standing water or very slow draining water in handwash sink located next to 3 compartment sink.
Basic/29-20-5
Exit door locked. For reporting purposes only. -marked fire exit next to restrooms, locked and unable to be opened.
/46-04-4
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -dish machine
High priority/29-44-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some colored substance inside splash guard, bottom section
Basic/22-20-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -near beverage fill station -near pizza oven
Basic/36-34-5
Ceiling/ceiling vent shows damage or is in disrepair. -near front counter
Basic/36-32-5
Drain cover(s) missing/not fully installed
Basic/29-18-4
Floor tiles missing and/or in disrepair. -one restroom, manager stated currently scheduled for repairs
Basic/36-17-5
Open dumpster lid.
Basic/33-16-4
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under dish machine
High priority/29-44-4
Establishment has no supplies for written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -establishment not bleach, recommend cleanup kit that has necessary supplies and written included.
Intermediate/11-27-4
Accumulation of pink/black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in warewashing area in back corner -area up front with large vent by register
Basic/36-34-5
Condensation or other drainage not disposed of according to law. -condensation drain line from ceiling overflowing drain in corner
Basic/28-02-4
Exterior back door has a small gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor area(s) covered with standing water. -near 3 compartment sink in corner under water heater.
Basic/36-22-4
Floor soiled/has accumulation of debris. -under/behind/around soda bib rack
Basic/36-73-4
Missing drain plug at dumpster.
Basic/33-11-4
Reach-in cooler interior has accumulation of soil residues. -small reach in cooler by register containing 2 liters
Basic/22-16-4
Unnecessary items stored in garbage enclosure. -old rotted fencing/gate
Basic/33-30-4
Water leaking from line at mop sink
Basic/29-11-4
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -layer of ice with debris. Manager removed potentially contaminated ice
High priority/01B-13-4/Corrected On-Site
Accumulation of debris inside warewashing machine. -corner on right hand side
Basic/16-03-4
Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. -above ice machine/drink dispenser -near pizza oven/cut table -corners of floor near back eoor/racks/equipment
Basic/36-34-5
Drain cover(s) missing. -dish machine
Basic/29-18-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle resting inside cheese
Basic/10-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, top of ice machine, exterior of dish machine door
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -section of wall next to fryer
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.