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PIZZA HUT

432 S ATLANTIC AVE, Ormond Beach FL 32176 · 386 672 7755

Last inspected Aug 26, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA7401750
Grade history
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -italian sausage at 44°f in pizza cooler.
High priority/03A-02-5
Food-contact surface soiled with food debris. -prep table in back kitchen area soiled.
Intermediate/22-02-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. -wing cooler.
Basic/23-24-4
Show the remaining 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -paint peeling on ceiling next to walk in cooler.
Basic/36-37-5/Repeat Violation
Equipment in poor repair. -exterior panels on walk in cooler and walk in freezer heavily rusted/corroded.
Basic/14-11-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. -back door.
Basic/35B-01-4/Repeat Violation
Floor soiled by mop sink.
Basic/36-73-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Wall soiled with accumulated grease, food debris in back kitchen area.
Basic/36-27-5
The state's own report →
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer container empty. Operator replaced sanitizer.
High priority/22-49-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -paint peeling from ceiling by walk in cooler.
Basic/36-37-5
Equipment in poor repair. -walk in cooler and walk in freezer doors and exterior panels heavily corroded/rusted.
Basic/14-11-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate13 Basic
Show 13 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on drainboards or equivalent.
Basic/16-15-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Bathroom door left open other than during cleaning or maintenance.
Basic/32-02-4
Ceiling vents soiled with accumulated mold-like substance.
Basic/36-34-5
Equipment in poor repair. -walk in freezer and walk in coolers heavily corroded. -cabinets in disrepair in server area.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor soiled: -under dough cooler. -grease buildup under fryer.
Basic/36-73-4
Garbage can soiled.
Basic/33-17-4
Heavy buildup of mold-like substance on exterior walls of walk in cooler and walk in freezer.
Basic/36-50-4
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of dough cooler soiled. -table next to pizza prep cooler soiled. -wire shelving in food prep area soiled with food debris. -side of fryer and wheels on fryer heavily soiled with grease.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wall soiled with accumulated grease, food debris behind prep table.
Basic/36-27-5
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Ceiling by walk in cooler and ceiling vent in back kitchen area soiled with accumulated mold-like substance.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelf by pizza cooler has buildup of old food debris. -open cabinet above pizza cooler soiled. -old food debris on ledge of table with folded pizza boxes. -wire shelving by pizza oven soiled with grease, food debris.
Basic/23-03-4
Walk in freezer and walk in cooler panels heavily rusted.
Basic/36-30-4
Wall behind prep table soiled with grease/oil.
Basic/36-27-5/Repeat Violation
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Building components, attachments or fixtures in poor repair. -walk in cooler/freezer doors rusted.
Basic/36-51-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Wall soiled with accumulated grease, food debris: -wall behind prep table in back kitchen area.
Basic/36-27-5
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling by walk in freezer soiled with mold like substance.
Basic/36-34-5
Diamond plate cove molding rusting, corroded by walk in cooler door.
Basic/36-08-4
Floor soiled/has accumulation of debris under fryer and dish machine.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris: wire racks by pizza oven.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.