PIZZA HUT
115 E NEW YORK AVE, Deland FL 32724 · 386 736 0999
Last inspected Jul 17, 2026 · 5 visits since May 2024
MAY 24
FEB 25
JAN 26
JUL 26
▲ GETTING WORSE
4 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler by pizza station cooked vegetables (53F - Cold Holding); cooked pasta (53F - Cold Holding), operator instructed to discard. More than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.p, under three compartments sink.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station shredded cheese (46F - Cold Holding); Alfredo sauce (46F - Cold Holding); shredded cheese (56F - Cold Holding); diced tomatoes (56F - Cold Holding)/3 hours, Operator placed ice, unit was off.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.p, under three compartments sink.
Food stored on floor. Box of pizza sought stored on walk in freezer floor. Operator relocated.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products. Thermometer is on order.
Bathroom facility not clean. Hand sink soiled.
Floor area(s) covered with standing water, under dish machine. Operator removed water.
Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving and Beverage-Air low boy unit, next to fryer, soiled with grease and grime.
Wall behind fryer baskets soiled with accumulated grease, food debris, and/or dust.
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler by pizza station cooked vegetables (53F - Cold Holding); cooked pasta (53F - Cold Holding), operator instructed to discard. More than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelving soiled food debris.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair, by rear door,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris, under three compartment sink.
Wall soiled, next to fryers, with accumulated grease, food debris, and/or dust.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair, by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryer soiled with grease and food denris,
Objectionable odors in bathroom o.
Walk in cooler soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.