PIZZA HUT
917 SAXON BLVD, Orange City FL 32763 · 386 775 4077
Last inspected Feb 12, 2026 · 6 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside, by carbon dioxide tank.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in walk in cooler. Operator relocated.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair.
Floor area(s) covered with standing water, by walk in freezer.
Hole in or other damage to, rear food bread preparation kitchen and wash ware area wall.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza rolling cart soiled with food debris in walk in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle at front counter low boy unit. Operator removed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missingby walk in cooler.
Floor soiled/has accumulation of debris, under storage shelving and under dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease
Rear exit door has a gap at the threshold that opens to the outside.
Wall behind dish machine, soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker began work and handled food from reach in cooler, without washing hands. Educated operator.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing.
Hole in or other damage to wall. Wall is detaching, in storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cove molding at floor/wall juncture broken/missing, in walk in cooler.
Current Hotel and Restaurant license not displayed. License is not on site.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with brackets.
Floor soiled/has accumulation of debris in walk in cooler and behind oven.
Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish dish racks soiled with grime.
Wall around walk in cooler soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.