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PIZZA HUT

1781 DUNLAWTON AVE STE 2, Port Orange FL 32127 · 386-756-3490

Last inspected May 27, 2026 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS7406956
Grade history
AUG 23
APR 25
MAY 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cove molding at floor/wall juncture broken/missing. -area at corner next to walk in
Basic/36-03-4
Floor soiled/has accumulation of debris. -some isolated areas of floor under makeline/back of house
Basic/36-73-4
Grease receptacle not on proper pad/nonabsorbent surface.
Basic/33-23-4
Missing drain plug at dumpster.
Basic/33-11-4
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizzas set for donations inside walk in cooler without date marked
Intermediate/02C-02-5
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top/exterior of microwave in back -gaskets to walk in cooler -wire rack across from dish machine -wire rack below station where extra fry baskets are stored
Basic/23-03-4
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza make table gaskets soiled
Basic/23-03-4
Slow draining water in handwash sink near oven.
Basic/29-20-5
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -miniature air pump stored on top paper towel dispenser at handwash sink near office area, operator relocated
Basic/42-03-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. -walls above mop sink lightly soiled -wall above triple sink has a light accumulation of black, mold-like substance
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.