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PIZZA HUT DELIVERY #012367

1509 E COMMERCIAL BLVD, Fort Lauderdale FL 33334 · 954.938.8321

Last inspected Jul 17, 2025 · 5 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1613819
Grade history
JUL 23
OCT 23
JUL 24
OCT 24
JUL 25
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler: Ham; (47F)Chicken; (47F)Sausage; (45F)Ground beef; (45F) Operator stated items were placed in cooler at 11am Operator is currently using time in lieu of temperature
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $500

CaseViolation dateFinal orderAmount
2--2015003232Dec 29, 2014Feb 13, 2015$500

Inspection history

5 visits, newest first

Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer.
Basic/14-69-4
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone phone then proceeded to prepare pizza without changing gloves and washing hands. Employee changed gloves, washed hands and put new gloves on.
High priority/12A-29-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler: Ham; (47F)Chicken; (47F)Sausage; (45F)Ground beef; (45F) Operator stated items were placed in cooler at 11am Operator is currently using time in lieu of temperature
High priority/03A-02-5/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle drinking stored on top shelf of Traulsen reach in cooler Operator removed items from freezer.
Basic/40-06-5/Corrected On-Site
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Jul 7, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza make top cooler; in-use scoop handle laying in mozzarella cheese. Operator removed.
Basic/10-06-5/Corrected On-Site
Standing water in bottom of reach-in-cooler. At pizza make top cooler; standing water in bottom.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.