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PIZZA HUT DELIVERY #710711

13715 NW 7 AVE, North Miami FL 33168 · 5980034

Last inspected Sep 23, 2025 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2324239
Grade history
SEP 23
JUL 24
SEP 25
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Warewashing machine not automatically dispensing the detergent and/or the sanitizer.dishwasher machine not automatically dispensing sanitizer. Manager called technician. Dishwasher machine chlorine 100 ppm.
Intermediate/16-59-1/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop bucket. Manager stored it in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris inside warewashing machine. Observed debris buildup inside dishwasher machine.
Basic/16-03-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Basic/14-69-4
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Intermediate/11-26-1/Corrective Action Taken
Garbage on the ground and/or pad around dumpster. Cardboard and plastic bags inside dumpster enclosure.
Basic/33-19-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.